Easter Drink Ideas For Children
Tasty Golden Easter Punch
What you will need: 6 cups of water, 4 cups of sugar, 1 (46 oz.) can of pineapple juice, 1 (12 oz.) can of orange juice concentrate, 1 (6 oz.) can of lemonade concentrate, 1/2 teaspoon of vanilla, 1 (2 liter) bottle of carbonated lemon-lime beverage, and 1 quart pineapple sherbet.
Bring the sugar and the water to a boil in a large saucepan. For 2 minutes you will want to cook and stir, then remove this from the heat and allow it to cool. Pour the mixture into a large punchbowl and add the juices, vanilla and soda. Stir well and just before serving add the sherbet.
The Easter Egg Hatch
What you will need: 3 1/2 ounces of frozen vanilla yogurt, 2 ounces of orange juice and 1 tablespoon of sugar syrup.
In a blender, combine all of the ingredients to about 3 1/2 ounces of crushed ice. Put the blender on low to medium speed and blend until the mixture is smooth, about approximately 15 seconds. Then you will be ready to pour it into a goblet and serve.
Delicious Egg Cream
What you will need: 1- 1 1/2 ounces of chocolate syrup, cold milk, and seltzer.
Pour your syrup into an 8-10 ounce juice glass. Fill the glass with cold milk until it is 2/3's of the way full. Then top it off with the seltzer and stir.
Wonderful Malted Chocolate
What you will need: 2 scoops of chocolate ice cream, 1 cup of milk, 1 1/2 - 2 ounces of chocolate syrup, and 2 tablespoons of malt powder.
Combine all of the ingredients in a blender and blend until smooth. The process is rather quick since no ice is used. It takes about 10-15 seconds to complete. Just pour the mixture into a large glass and serve.
Orange Sparkler Delight
What you will need: 3 ounces of orange juice and 3 ounces of club soda.
Fill a large juice glass with ice. Combine the juice and soda and stir gently.
Colorful Rainbow Sherbet Punch
What you will need: 8 ounces of orange and pineapple juice, 8 ounces of Hawaiian Punch, 1 quart of rainbow sherbet, 1 liter bottles of club soda and ginger ale.
Start the night before by making a block of ice. Freeze water in a storage tub or bowl that is about 1/4 the size of your punch bowl. After the ice is frozen remove it from the container and place it in the punch bowl. Start by adding the juices and the Hawaiian Punch. Before you begin to serve add the soda and ginger ale and drop in scoops of the rainbow sherbet.
There you have it a few wonderful drink ideas for the Easter holiday. What is even better is that these drinks are for the young and old alike so everybody will be able to enjoy.
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