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Hamburger and Green Bean Casserole

This frugal and quick recipe is perfect for when the food budget is slim and you need some good comfort food.

Simple Hamburger and Green Bean Casserole

1 to 1/2 pound ground beef
1 can green beans
1 can cream of mushroom soup
med.-lg. skillet

Brown ground beef thoroughly over med. heat. Drain fat off of meat, add drained can of green beans, and the mushroom soup. Cook over low-med. heat until heated all the way through. I normally just serve this with some bread or biscuits. We buy most of our canned goods at dollar stores, or at grocery stores if there is a really good sale. If meat is too expensive, use less meat, and more green beans, and it's just as good if not better.

Submitted by: Laurel at www.greathealthcareplan.com/laurels

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