1 to 1/2 pound ground beef
1 can green beans
1 can cream of mushroom soup
med.-lg. skillet
Brown ground beef thoroughly over med. heat. Drain
fat off of meat, add drained can of green beans, and
the mushroom soup. Cook over low-med. heat until
heated all the way through. I normally just serve
this with some bread or biscuits. We buy most of our
canned goods at dollar stores, or at grocery stores
if there is a really good sale. If meat is too
expensive, use less meat, and more green beans, and
it's just as good if not better.
