Rachael Ray's 30-Minute Healthy Recipes

1 2 3 It's Apricot Betty

* 1 cup graham cracker crumbs
* 1/2 cup dark brown sugar
* 2 Tbsp butter, melted
* 1 lemon, juiced
* 2 1/2 cups ripe apricots, sliced in thin wedges

1. Preheat oven to 350 degrees and spray baking dish or coat with butter.
2. In a large bowl, put graham cracker crumbs, brown sugar, butter, and lemon juice, mixing together until well blended.
3. Add apricots and toss gently until combined; spread mixture in dish and bake in preheated oven for 25 to 30 minutes or until hot and bubbly and starting to brown around the edges.

This is the perfect little "Betty" recipe. It works equally well for Apple Brown Betty, or with just about any fruit you like. Keep the first 4 ingredients in your kitchen at all times so when you find a deal on seasonal fruit, you can whip this up in no time!

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