Rachael Ray's 30-Minute Healthy Recipes

15 Bean Chili

* 1/2 lb dried 15-bean blend, soaked in water overnight, then drained
* 1 tablespoon butter
* 2 cups chopped carrots
* 1 cup chopped onions
* 2 jalapeno peppers, seeded & chopped
* 5 cups water
* 1 can (28 oz) crushed tomatoes w/roasted garlic
* 2 tablespoons tomato paste
* 1 tablespoon dried chili powder
* 1 tablespoon lemon juice
* 2 teaspoons ground cumin
* 1 teaspoon salt

1. Saute carrots, onions and peppers in hot butter in a large saucepan over medium high heat for 5 minutes. Add everything else to saucepan. Bring to a boil.
2. Bring heat down to low and cook for 2 1/2 hours (or until beans are tender) stirring occasionally.

If you can't find a 15 bean blend, it's worth asking your grocery store to stock it. This is a hearty chili that should be added to everybody's recipe box. Enjoy!

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