Rachael Ray's 30-Minute Healthy Recipes

4 Can Mixed Beans and Corn Bake

* 1 (15 oz) can Ranch Style beans
* 1 (15 oz) can pork and beans
* 1 (15 oz) can whole kernel corn, drained
* 1 (15 oz) can chili

1. Preheat oven to 300.
2. Spray baking dish with non-stick cooking spray. 3. Mix all ingredients in a bowl then pour into baking dish.
4. Bake for 1 hour.

When we were cleaning out our pantry, we came across an assortment of canned beans, so decided to mix them up into some sort of baked bean dish. When we stumbled upon a can of corn and some chili, we knew we were on a roll! This is a real "chuck wagon" sort of dish which is perfect served at a cookout with hamburgers and hotdogs. Very filling and very frugal.

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