|
5 Cans Tuna Casserole |
Ingredients
|
* 7 oz can tuna, drained and flaked
* 10 oz chicken noodle soup
* 10 oz cream of mushroom soup
* 5 oz can evaporated milk
* 3 oz can crunchy Chinese noodles
|
Directions
|
1. Preheat oven to 350.
2. Combine ingredients in a large bowl.
3. Transfer that mixture to a lightly greased casserole dish.
4. Bake uncovered in 350 degree oven for 30 to 40 minutes or until hot and bubbly.
|
Story
|
If you keep just 5 cans on hand at all times in your pantry, these would be the cans to stock. This is such a simple recipe that can be thrown together quickly and without any thought - which is a real plus during the chaos after school!
This dish is a real kid friendly meal. Go ahead and use Ramen noodles for the crunchy Chinese noodles. The idea is to make it easy and fast.
| My other popular recipes: |
|
|
|
|
|