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Rachael Ray's 30-Minute Healthy Recipes

Alies Crisp Veggies


* carrots
* bell pepper
* mushrooms
* lemon

* basil
* salt
* ground pepper


1. cut carrots in 3mm sections
2. cut bell pepper into 4mm sections
3. cut lemon into slices
4. put in sizzling pan at temp. of 5 and let sit for 5 minutes (squeeze lemon over it all until all gone.)
5. put the following on top after putting temp. to 3, sprinkle basil, salt, and ground pepper.

let sit for 4 minutes then eat!!


I as a 13 year old girl made this recipe for dinner along with steak.

Editor's note: It's great to see young people interested in cooking. Keep up the good work! I edited a tiny bit for form, but didn't change the ingredients or cooking instructions.

Submitted By

Alie Starr

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