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Rachael Ray's 30-Minute Healthy Recipes

All Butter Apple Pie Crust

(Buttery Apple Pie Crust)

Ingredients

* 1 1/2 cups sifted flour
* 1/2 cup chilled butter cut into cubes
* 1/2 teaspoon salt
* 3 tablespoons cold water

Makes 1 9-inch pie crust

Directions

Combine flour and salt in a large bowl.

Add the butter cubes and blend with a fork or your fingers until mixture is well blended.

Gradually add the water, 1 tablespoon at a time, mixing the dough gently after each addition.

Once dough is well blended shape into a large ball, wrap in cling film and place in refrigerator for approximately 20 to 30 minutes.

Remove the dough from fridge and placed onto a floured surface. Using a rolling pin roll dough to form a 10 to 11 inch circle. Line a 9 inch pie pan with dough and chill until ready to use. Reserve remaining dough to top pie crust.

Story

There are times when a ready pie dish will do but Thanksgiving is special, so why not try making your own pie crust? Itís not as difficult as you may think.

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