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Rachael Ray's 30-Minute Healthy Recipes

Angel Hair Pasta Creamy Cabbage Blend


* 8 oz angel hair pasta cut into 2 in strips
* 4 Cups green cabbage finely shredded
* 1/2 C vegetable broth (may substitute chicken broth)
* salt to taste
* pepper to taste
* garlic powder to taste (may substitute grated clove garlic)
* 1/2 C fat free sour cream (plain yogurt can be used instead of sour cream)


1. Cook angel hair noodles and drain well.
2. While noodles are cooking, sautÚ shredded cabbage in broth until tender
(approximately 10-15 minutes).
3. Once cabbage is tender add pasta noodles and mix well.
4. Once combined together well, remove pan from heat.
5. Add pepper, salt and garlic powder to taste.
6. Top with sour cream and serve while warm.


This is a great side dish for people who say they don't like cabbage. It's so creamy and full of flavor; and the pasta gives the dish a 'filling' feeling. Cabbage is so inexpensive and nutritious that you really must give this one a try. Enjoy!

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