This is a delicious bread to make for the holidays. I especially like the tangy flavor of the cranberries in the sweet egg-nog-like bread.
Even though you need to let the bread cool completely, there's no reason you can't reheat it a bit before enjoying. Just 5 to 6 seconds in the microwave for a single piece would be fine. Or wrap a few pieces in foil and heat in the oven on low for about 10 minutes or so, depending on how hot you have the oven. Then spread with cold butter and enjoy!