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Rachael Ray's 30-Minute Healthy Recipes

Apricot Sausage Appetizer - Crock Pot


* 1 jar (16 oz) apricot preserves
* 1/3 cup yellow mustard
* 6 scallions, chopped
* 2 lbs precooked mini smoked sausages (can substitute sausage of choice cut into about 2" size chunks)


1. Stir together the apricot preserves and mustard in crock pot. Add scallions and sausages.
2. Cover and cook on low for about 4 hours, until hot and bubbly.


Half the enjoyment of cooking this sausage appetizer is the aroma. The sausages are so spicy sweet and yummy smelling... and they don't taste half bad either! You'll be proud to serve this hot apricot and sausage appetizer at any gathering or potluck. Enjoy!

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