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Rachael Ray's 30-Minute Healthy Recipes

Artichoke Dip


* 14 oz jar artichoke hearts, chopped and drained
* 1 c mayonnaise
* 1 package dry Italian dressing mix
* 1/2 t minced dried onion


1. Combine all ingredients in an airtight container and refrigerate until chilled.
2. Serve with crackers or chips.


If you love artichoke hearts, but can't think of anything simple to do with them, here's your answer. This dip is fast and easy, but tastes great! It's fancy enough for a potluck, and simple enough for any time your family wants a special snack.

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