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Bacon & Asparagus Rice Salad
Ingredients
* 6 strips bacon - diced
* 3 cups cooked rice
* 1/4 cup white wine
* 2 cups cooked asparagus - cut into 1" pieces
* 1/2 cup toasted pine nuts
Directions
1. In large skillet, brown bacon over medium high heat.
2. Keep 1 tablespoon of bacon fat in skillet, drain the rest off.
3. Mix rice, wine and asparagus with bacon and bacon fat in skillet.
4. Keep on heat until everything is heated through, about 5-10 minutes.
5. Transfer to serving bowl and toss with pine nuts.
