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Rachael Ray's 30-Minute Healthy Recipes

Bacon Deviled Eggs


* 6 hard boiled eggs
* 1/4 cup mayonnaise
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 teaspoon dry mustard
* 2 1/2 tablespoons crumbled, crisp-cooked bacon


1. Remove shells from eggs. Cut eggs in half lengthwise.
2. Take out yolks and put in a bowl. Mash yolks with a fork. Then add all remaining ingredients and mix well.
3. Scoop back into empty centers of eggs.


This is definitely a tried and true recipe for Deviled Eggs. I like the added bacon for the crunch-appeal. If you can find a good 'real bacon bits' in a jar, go ahead and substitute for the fried bacon. It's a nice short cut and they still come out just great. Also, a little finely chopped green onion or chives sprinkled over the top is nice.

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