Rachael Ray's 30-Minute Healthy Recipes

Bacon Dip

*1 pound bacon
*1 cup mayonnaise
*1 cup sour cream
*1 tomato - peeled, seeded and diced

1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

2.In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

3.Add some shredded lettuce to the top and you have BLT dip

Mrs. Suzie Homemaker.

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