Rachael Ray's 30-Minute Healthy Recipes

Baked Cod

* 2 tablespoons soy sauce
* 1 tablespoon honey
* 1 garlic clove, minced
* 1 1/2 teaspoons grated ginger root
* 1/2 teaspoon white wine vinegar
* 1 lb cod, cut into 4 pieces

1. Combine all ingredients (except cod) in a 1 gallon ziploc bag.
2. Add cod, zip bag and coat cod.
3. Marinate in refrigerator for 1/2 hour to hour.
4. Preheat oven to 425.
5. Put cod in baking pan.
6. Bake for 15 minutes.

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