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Baked Kale Chips |
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Ingredients
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* 10 oz. of kale, rinsed well and allowed to dry
* cooking oil
* 1/2 tsp salt
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Directions
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1. Preheat oven to 350 degrees.
2. Tear or cut the kale into chip size (about 3") pieces, removing any stems.
3. Arrange the kale onto a baking sheet and toss with cooking oil. Be sure the kale doesn't overlap too much.
4. Sprinkle evenly with the salt and bake 15 to 20 minutes or until crisp.
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Story
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When baked like this, the kale becomes paper thin, light, and somewhat crispy. This is a nice surprise when served next to homemade potato chips. Enjoy!
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