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Baked Potato Soup #2


* 4 Large Baking Potatoes
* 2/3 cup butter or margarine
* 2/3 cup flour
* 6 cups milk
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 4 green onions chopped and divided
* 12 slices bacon cooked, crumbled, divided
* 1 1/4 cups shredded cheddar cheese
* 1 (8 oz.) container of sour cream


1. Bake potatoes at 400 degrees for one hour or until done.
2. Let Cool. Peel the skins off the potatoes, then dice them into 1/2 inch squares.
3. Melt butter in a heavy saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
4. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thick and bubbly.
5. Add diced potatoes, salt, pepper, 2 Tablespoons green onions, 1/2 cup bacon, and 1 cup cheese.
6. Cook until thoroughly heated, then stir in sour cream. Add extra milk is needed to get desired thickness.
7. Serve topped with remaining onion, bacon, and cheese.


Talk about comfort food. I am a teacher and a work at home mom. I am very busy. I love things that are easy. This recipe is great for days when I am tired and stressed. It is a great comfort food. I also have 2 boys (4 and 6) at home. They love this and it is a hearty meal that fills them up. My husband enjoys this also. He is a baked potato lover and it is great to be able to use the potatoes we don't eat. I love summers when I am able to be home more. I am hoping to be home next year thanks to my home business. Then I will be able to spend more time cooking. I love to cook.

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Moya Wilson - MOM Team Director

Working from home and loving every minute of it!!
No Direct Sales, No Parties, No Stock, No Delivery! If this sounds good, visit my website for more information!!!!


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