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Rachael Ray's 30-Minute Healthy Recipes

Baked Potato Wedge Bites


* 1 (25 oz) pkg frozen potato wedges
* 1/4 C sliced green onions
* 2 C (8 oz) cheddar cheese, shredded
* 8 slices crisply cooked bacon, crumbled
* Sour cream


1. Coat a cookie sheet with a non-stick cooking spray.
2. Place potato wedges in a single layer on cookie sheet.
3. Bake according to pkg directions.
4. Remove potatoes from oven.
5. Set oven temperature on 200 degrees.
6. Sprinkle top of the potatoes with the crumbled bacon.
7. Add the green onions.
8. Cover with the cheddar cheese.
9. Return to the oven and bake about 7 minutes or until the cheese is completely melted.
10. Garnish with sour cream.


If your family orders potato wedges covered in cheese when you're at a restaurant, you're only getting part of the treat. These homemade baked potato wedges are the real deal! It's a quick treat that you can adjust to your family's liking. We'll add two different cheeses, or sprinkle on some red pepper flakes, or omit the onion if the little ones are sharing. Whatever you want to do to top off your potato wedges is all in your hands. Enjoy!

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