Rachael Ray's 30-Minute Healthy Recipes

Basic Pancake Recipe

* 2 cups flour
* 2 eggs (beaten)
* 2 cups milk
* 1/3 cup butter (melted)
* 2 tablespoons sugar (optional)
* 2 teaspoons baking powder
* 1/2 teaspoon salt

1. In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended.

2. Preheat lightly greased griddle or frying pan. Pour about 1/4 cup of batter into pan per pancake. Cook until pancakes begin to bubble. Flip once and cook for 1 to 2 minutes longer.

Serve with maple syrup, jam or fruit.

Makes approximately 8 pancakes.

Try adding fresh cut fruit or chocolate chips to the batter to give this easy pancake recipe more variety.

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