1. Place tortilla on small nonstick baking sheet
2. Bake 4-5 minutes per side or until chips
3. Poke air bubbles with fork.
4. Press out air with spatula or oven mitt
5. Remove sheet from oven
6. Top tortilla evenly in layers with sauce, cheese, chicken, onion and cilantro
7. Bake 2-4 minutes until cheese is melted
8. Slice into 8 wedges
9. Serve
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