* 1 cup dried small white beans, rinsed and drained
* 1 can (28 oz) diced peeled tomatoes (not drained)
* 2 cans (14 1/2 oz each) chicken broth
* 1 medium onion, chopped
* 2 garlic cloves, minced
* 1 package (10 oz) frozen chopped spinach, thawed but not drained
* 1 tablespoon dried basil
* 1/2 teaspoon ground pepper
* 1/2 lb smoked turkey sausage, halved lengthwise and thinly sliced
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1. Put in crock pot: beans, tomatoes, broth, onion, garlic, spinach, basil and pepper. Stir well.
2. Cover and cook on low for about 9 hours, until the beans are tender. Add sausage, cover and cook for another 1/2 hour.
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