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Rachael Ray's 30-Minute Healthy Recipes

Bean Veggie Burgers

Ingredients

*1 tbsp cooking oil
*1 zucchini, grated
*2 carrots, grated
*2 onions, chopped fine
*2 gloves of garlic, crushed
*1/2 tsp of thyme

*1 (15 oz.) can of garbanzo beans, drained
*6 tbsp oats
*1 egg
*1 tbsp tomato ketchup
*2 tbsp flour for your hands

Directions

1. Set the oven to 400 degrees and spray a baking sheet with oil.
2. Heat the cooking oil in a skillet, add the zucchini, onions, and carrots, and fry at medium high heat for 5 minutes.
3. Stir in the garlic and thyme and cook 3 minutes longer, remove from heat and cool enough to touch.
4. Mash the beans in a bowl then stir in the oats, egg, ketchup, and finally the fried veggies.
5. Flour your hands, shape mixture into burgers, place them on the sheet and bake 15 minutes in 400 degree oven.

Story

These burgers are moist and flavorful and an excellent choice for anyone watching their figure. They are loaded with nutrition and are perfect for lunch or dinner. Serve on hearty buns just like you would a beef burger. You don't have to be a vegetarian to enjoy this tasty sandwich!

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