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Beef & Kidney Bean Chili - Crock Pot |
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Ingredients
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* 3 lbs beef stew meat, cubed
* 6 cans (16 oz each) kidney beans, rinsed & drained
* 2 envelopes chili seasoning
* 29 oz can tomato sauce
* 1 cup frozen chopped onion
* 2 cans (14 oz each) beef broth
* 1 teaspoon salt
* 1 teaspoon garlic powder
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Directions
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1. Put everything in crock pot and mix well.
2. Cook, covered, on low for 8-10 hours.
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Story
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Whipping up a batch of chili has never been easier. You don't even need to brown the meat! This chili is for kidney bean lovers. It's rich and dark in color, a real honest-to-goodness chili. Looks and tastes like you made it over a campfire. Yummy!
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