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Beef & Tangy Mixed Veggie Stew - Crock Pot
Ingredients
* 4 lbs boneless beef stew meat
* 16 oz bag frozen mixed vegetables
* 29 oz can tomato sauce
* 1 tablespoon worcestershire sauce
* 1/4 cup frozen chopped onion
* 1 envelope beef stew seasoning mix
Directions
1. Place all ingredients in crock pot. Mix well.
2. Cook, covered, on low for 8-9 hours.
Story
If you're really hungry for a hearty beef stew, this recipe is so quick and easy that you shouldn't even think twice. By using frozen vegetables, including the onion, everything can be in your crock pot and ready to go in just minutes. No prep work, just in it goes!
