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Beef and Vegetable Soup - Crock Pot |
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Ingredients
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* 1 1/2 lbs beef stew meat
* 1/2 cup chopped green bell pepper
* 3/4 cup chopped fresh green beans
* 3/4 cup chopped onion
* 3/4 cup sliced carrots
* 2/3 cup fresh whole kernel corn
* 2 cups chopped potatoes
* 1 1/2 cups water
* 1 teaspoon salt
* 1/2 teaspoon dried thyme leaves
* 1/4 teaspoon pepper
* 2 cans (14 oz each) beef broth
* 2 cans (14 1/2 oz each) diced tomatoes with garlic, undrained
* 1 can (8 oz) tomato sauce
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Directions
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1. Put all ingredients in crock pot. Mix well.
2. Cover and cook on low 8-10 hours.
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Story
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Great classic beef vegetable soups never go out of style. Stick with the old fashioned ingredients and you won't go wrong. The new twist? Easy and delicious when you use your trusty crock pot!
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