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Beef Burgundy Oven Stew |
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Ingredients
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* 2 lbs beef stew meat, cubed
* 1/2 cup Burgundy wine (or other dry red wine)
* 1 can French onion soup
* 4 oz can sliced mushrooms, drained
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Directions
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1. Preheat oven to 325.
2. Mix together all ingredients in a Dutch oven.
3. Cover and bake for 2 hours.
4. Remove cover and bake another 20 minutes.
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Story
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You'll see a lot of beef Burgundy recipes, but none as simple as this. Just mix up the ingredients and you can forget it for a couple hours. Don't skip the wine in the recipe! It makes the beef tender and wonderfully rich and has a deep flavor.
Serve this alongside or over smashed Yukon gold potatoes. Oven roasted Brussels sprouts are a nice vegetable choice.
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