* 1/2 cup finely chopped onion
* 2 tablespoons vegetable oil
* 3 cups finely chopped cooked potatoes
* 1 can (16 oz) beets, drained and chopped
* 1 1/2 cups finely chopped cooked corned beef
* 1/3 cup milk
* 1/2 teaspoon salt
* a drop or two of hot pepper sauce
Directions
1. Saute onion in hot oil in a skillet over medium heat for about 5 minutes (until tender).
2. Combine potatoes, beets, corned beef, milk, salt and pepper sauce. Lightly press over onions in skillet.
3. Cook over medium heat, turning a few times, until browned and hot.
Story
Traditionally speaking, this corned beef hash comes as close to classic as possible. There isn't a lot of fussing with this recipe. Just your plain ol' fashioned skillet full of hash. Grandpa would be proud!
