Rachael Ray's 30-Minute Healthy Recipes

Beef Roast #2 - Crock Pot

(Beef Roast in a Crock Pot)

* 3-4 lb beef rump roast or pot roast
* 3 medium potatoes, peeled and thinly sliced
* 2 large carrots, peeled and thinly sliced
* 1 large onion, sliced
* salt and pepper
* 1/2 cup beef broth or water

1. Layer vegetables in crock pot.
2. Season meat with salt and pepper.
3. Put meat on top of vegetables in crock pot.
4. Pour beef broth or water over meat.
5. Cover and cook on low for 8-10 hours or high 4-5 hours.

Take a simple, budget-friendly rump roast, surround it with classic vegetables, cook on low for a long time, and you can't help but end up with a fantastic pot roast. This is such a simple, classic recipe that you may want to keep it front and center in your recipe drawer for times when you can't be there to cook dinner. Yes, your husband can do this one. Six ingredients aren't enough to scare him off!

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