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Rachael Ray's 30-Minute Healthy Recipes

Beef Stew Like Grandma's - Crock Pot

Ingredients

* 1 lb cubed beef stew meat
* 1/4 cup flour
* 1 tablespoon paprika
* salt and pepper - to taste
* 1 1/2 tablespoons teriyaki sauce
* 1 onion, chopped
* 3 carrots, sliced
* 2 celery ribs, sliced
* 2 potatoes, cubed
* 1/2 lb mushrooms, quartered
* 2 cloves garlic, minced
* 1 bay leaf
* 1 1/2 cups beef broth
* 1/2 cup frozen peas

Directions

1. Combine the flour with the paprika, salt and pepper. Coat the beef with this mixture then put in the crock pot.
2. Add the remaining ingredients, except the peas and stir well.
3. Cook, covered, on low for 6 - 7 hours.
4. Stir in the peas 1/2 hour prior to serving.

Story

Beef stew usually evokes memories of Grandma's house. This staple has been around, warming tummies forever, and this recipe keeps the tradition alive. Cooking beef stew in a crock pot really frees you up to do some other chores, or have a little fun with your own kids. Make a memory in your own house... how about Beef Stew for dinner tonight?

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