* 1 tablespoon oil
* 1 1/2 lb beef stew meat, cut into 3/4" cubes
* 4 medium carrots, cut into 1/2" thick slices
* 3 medium red potatoes, unpeeled, cut into 1/2" cubes
* 1 medium onion, chopped
* 1 stalk celery, cut into 1" pieces
* 3 cups V-8
* 3 tablespoons quick-cooking tapioca
* 1 teaspoon beef instant bouillon
* 1/8 teaspoon garlic powder
* 1/4 teaspoon pepper
* 2 teaspoons Worcestershire sauce
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