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Black Bean & Ham Stew - Crock Pot |
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Ingredients
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* 3 cans (15 oz each) black beans, not drained
* 2 cans (14 1/2 oz each) beef broth
* 1 can (14 1/2 oz) diced tomatoes, not drained
* 1 can (4 oz) chopped green chilies
* 5 oz fully cooked ham, cut into 1 inch cubes
* 1 cup chopped onion
* 1/3 cup red wine vinegar
* 1 teaspoon dried oregano
* 1 teaspoon ground cumin
* 1 teaspoon dried thyme
* 1 teaspoon black pepper
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Directions
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1. Put everything in crock pot and mix well.
2. Cook, covered, on low for 8-10 hours.
3. Serve with warm crusty bread and butter.
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Story
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My Grandma made a variety of black bean soups and stews. And now I know why. Black beans are so versatile! Smooth, simple creamy soups, hearty bean soups with meat and vegetables, and fresh tasting soups with cilantro and lime. Any way you use black beans, the result will be the same. Delicious!
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