* 3 cups cooked black beans
* 2 cup vegetable broth
* 1 carrot, chopped
* 1 onion, chopped
* 1 rib of celery, chopped
* 2 cloves of garlic ľ pressed
* 2 tbsp of fresh lemon juice
* 1 handful of fresh parsley, chopped
* Salt and pepper to taste
Combine black beans, broth, carrot, onion, celery, and garlic in a large pot and cook until vegetables are tender.
Puree in a blender until creamy.
Return the pureed mixture to the pot. Add remaining ingredients and heat soup back up.