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Black Beans & Green Chilies Salad |
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Ingredients
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* 15 oz can black beans, drained
* 1 medium tomato, chopped
* 1/2 cup chopped red bell pepper
* 1/4 cup chopped red onion
* 4 oz can chopped green chilies, drained
* 2 tablespoons vinegar
* 1 tablespoon olive oil
* 1/4 teaspoon salt
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Directions
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1. Put first 5 ingredients in a serving bowl.
2. In a separate bowl, whisk together last ingredients until nice and emulsified.
3. Pour liquid into serving bowl over vegetables and toss together until nicely coated.
4. Cover and refrigerate at least 1 hour before serving.
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Story
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Black beans are loaded with protein, so if you are looking for a main dish for your vegetarians at the table, this makes a nice meal. Serve it with lots of crusty bread and no one will go hungry! The intense flavors work wonderfully together with the black beans to make a very special main dish or side salad.
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