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Rachael Ray's 30-Minute Healthy Recipes

Brandied Sweet Potatoes


* 1/2 cup raisins
* 1/4 cup brandy
* 4 medium sweet potatoes, boiled until barely tender and sliced into 1/4" slices
* 2/3 cup brown sugar, packed
* 1/4 cup butter
* 2 tablespoons water
* 1/4 teaspoon ground cinnamon


1. Preheat oven to 350.
2. Combine raisins with brandy in a bowl. Marinate 20-30 minutes then drain. Put sweet potatoes in a baking pan and top with raisins.
3. Combine brown sugar, butter, water and cinnamon in a saucepan. Bring to a boil then pour into baking dish over potatoes.
4. Bake for 40-45 minutes, spoon sauce over potatoes a few times while baking.


Marinating the raisins in brandy is a wonderful start to this tasty dish. If you're tired of the same old sweet potato dish you've been making for years, this is truly something with a bit of an unusual twist to it. You may have to explain the nice flavor in the dish that your guests just can't quite identify. Enjoy!

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