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Brewed Chicken Casserole |
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Ingredients
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* 4 boneless skinless chicken breasts, halved
* 5 tablespoons flour
* 1 teaspoon salt
* 1/2 teaspoon pepper
* oil for frying
* 2 cans cream of chicken soup
* 3 teaspoons soy sauce
* 4 oz can sliced mushrooms, drained
* 6 tablespoons slivered almonds, divided
* 1 (12 oz) can beer
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Directions
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1. Preheat oven to 350.
2. Toss chicken pieces in flour, salt and pepper.
3. Brown chicken in large skillet in hot oil. Place chicken pieces in casserole dish.
4. In a large bowl, combine soup with soy sauce, mushrooms, 3 tablespoons almonds and beer. Pour over chicken.
5. Bake for 60 minutes.
6. Top with remaining 3 tablespoons of almonds and serve.
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Story
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If you've never tried cooking with beer, this is a simple and delicious recipe for your first attempt. Beer gives a nice, tangy and light flavor to the sauce. The alcohol cooks out in the oven so this is suitable to serve to anyone.
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