Rachael Ray's 30-Minute Healthy Recipes
* triangle of brie * plain flour * unfresh bread loaf
1. take 2 slices of your bread and crumb them into a bowl 2. coat brie in flour (shake off excess) 3.roll brie in breadcrumbs 4. put crumbed brie in frying pan (heat for 5 seconds on each side) 5. tuck in.
g.crozier
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