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Broccoli Cauliflower Salad With Bacon |
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Ingredients
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* 1 cup mayonnaise
* 1/4 cup vinegar
* 1/4 cup sugar (adjust, start with less)
* 1 head of broccoli, cut up into bite sized pieces **
* 1/2 head of cauliflower, cut into bite sized pieces **
* 1 small red onion, finely chopped
* 2 ribs of celery, chopped
* 1 lb bacon, browned & crumbled
* optional: smoked almonds, chopped, may be substituted for bacon
** I lightly blanch raw broccoli and cauliflower before adding to salad to brighten up the flavor. Be sure to quickly cool in ice bath and drain well.
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Directions
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1. Mix first three ingredients in a large salad bowl.
2. Add the broccoli, cauliflower, onion, and celery, and toss to coat.
3. Cover and refrigerate for 3-4 hours.
4. Top with bacon before serving.
5. Substitute smoked almonds, chopped up, for bacon.
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Story
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The last time I was at a potluck, I saw thirteen of these broccoli-cauliflower salads on the tables! I believe the reason is they are so simple to make and offer such great nutrition for your money. One option I like is, if you are not a bacon eater, chop some smoked almonds up and sprinkle those on top instead. Same smokey taste, better for you!
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