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Rachael Ray's 30-Minute Healthy Recipes

Broccoli In Creamy Cheese Sauce


*1/4 cup vegetable or chicken broth
*2 cups of fresh broccoli florets
*1 (10.75 oz.) can of cream of celery soup
*1/2 cup milk
*1/2 tsp dried basil
*1/4 tsp pepper
*1 cup cheddar cheese, shredded


1.Bring the broth to a boil, add the broccoli and bring back to a boil.
2.Simmer the broccoli over medium low heat for 5 minutes or until tender.
3.Stir in the soup, milk, basil and pepper and cook for 5 minutes or until hot.
4.Sprinkle with the cheese and heat 3 minutes or until the cheese is melted.
5.Serve immediately.


Another fabulous way to get kids to eat their broccoli. This side dish is tasty enough for grownups, but cheesy enough for kids!

If you decide to use fresh basil instead of dried, just use 1/2 Tablespoon instead.

The easiest way I've found to cut most fresh herbs (like basil and parsley) is to put the herbs into a squatty drinking glass (like a juice glass) and take clean scissors and just start snipping until the herbs are cut up nice and small. It's easy and even older children could help with this task.

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