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Bruschetta Burger


* 1 tbsp + 1 tsp olive oil
* 1 tsp Minced garlic
* 4 Crusty hamburger rolls, split in half
* 1 bundle Scallions trimmed
* 1/8 tsp Salt
* 2 tsp Chopped fresh thyme leaves (or 1/2 tsp dried)
* 1/2 tsp Freshly cracked black Peppercorns
* 1 lb Lean ground beef
* 8 slices of ripe tomato
* 1/2 c Crumbled goat or feta cheese


Heat grill or broiler. Mix olive oil and garlic in a cup. Brush over cut sides of rolls. Grill cut-side down or broil cut side up until toasted about 30 seconds. Remove rolls to a serving platter. Grill or broil scallions 2 minutes per side or until lightly charred. Cut each in half crosswise. Mix salt thyme and cracked peppercorns in another cup. Shape beef into 4 patties. Sprinkle both sides with thyme mixture. Grill or broil 2 1/2 to 3 minutes per side to medium doneness. Meanwhile put 2 slices of tomato and half the scallion pieces on bottom half of each roll. Top with a burger cheese and remaining scallion pieces. Cover with roll tops.

Serving Size ľ One Burger
Calories 437
Carbs 27g
Fat 83g
Protein 26g

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What do you think about this recipe? Date
    By Urameshi2010-10-28 20:02:52

Bruschetta has nothing to do with the toppings place on top of the bread like you see at restaraunts... Bruschetta is bread that has been toasted, rubbed with garlic and brushed with EVOO...

    By Betty Lou2006-12-03 09:23:44

What is Bruschetta? I don't understand... why is there no Bruschetta in the ingredients? I think I've seen bottled Bruschetta at the grocery store.

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