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Buttermilk Biscuit Breakfast Casserole

Ingredients

* 1 (7 ˝ oz.) can refrigerated buttermilk biscuits
* 6 eggs
* 1/4 C. skim milk
* 1 tsp. dried parsley
* 1 tsp. dried onion flakes
* 1/2 tsp. lemon pepper
* 1 (8 oz) pkg. Cheddar cheese, shredded

Directions

1. Bake the biscuits as directed on the package being sure to spray the pan with a butter flavored cooking spray.
2. Remove biscuits and set aside to cool.
3. Preheat oven to 375 degrees.
4. Spray a baking dish with the butter flavor cooking spray.
5. In a large mixing bowl combine the eggs, milk, parsley, onion flakes and lemon pepper.
6. Mix well to make sure the ingredients are incorporated together.
7. Break the cooled biscuits into 3 pieces each.
8. Fold the biscuit pieces in the egg mixture.
9. Add 1/2 C of the cheese and stir well.
10. Pour the egg mixture into the prepared baking dish.
11. Bake 18 minutes or until center is set.
12. Cover the top with at least 1/4 C of cheese add more if you like.
13. Return the casserole to the oven until the cheese has completely melted on top.

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