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Butternut Squash and Ginger Soup

(Stacy's Butternut Squash and Ginger Soup)


* one small butternut squash
* 1 carrot shreaded
* 1 diced clove of garlic
* a pinch of ginger
* 1 can of chicken broth
* a pinch of salt and pepper
* a piece of onion
* a pinch of sugar


1. Cut and scoop out seed from the squash
2. Scoop out the squash from shell cut into pieces
3. Shred carrot, chop onion and garlic clove and put it in pot
4. Add chicken broth to pot
5. Add a pinch of ginger and salt and pepper.

Cook soup till squash is soft.

Add a pinch of sugar to add sweetness to the soup.

Submitted By

Stacy Daniels

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