* 2 Tbsp of olive oil
* 1 onion, sliced into thin strips
* 2 lbs red cabbage, shredded
* 1/4 tsp ground cloves
* 3 Tbsp red wine vinegar
* 1 Tbsp sugar
* 1/2 C natural applesauce
Directions
1. Heat the oil until hot in a skillet then stir in the onions.
2. Cook the onions 5 minutes or until tender.
3. Add the cabbage and cook 3 minutes longer to wilt.
4. Add the cloves, vinegar, sugar and applesauce and mix until sugar dissolves.
5. Cook for 13 minutes on low heat, stirring occasionally.
Story
Trying to figure out something new to make with all that inexpensive cabbage you've been finding at the farmer's market? Here is a dandy way to create something entirely unexpected. That sweet and tangy combination has done it again! You'll even be able to get the kids to try this dish if you leave the applesauce jar out for them to see!
