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California Vegetable and Rice Pot - Crock Pot |
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Ingredients
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* 1 package (16 oz) frozen California vegetable blend
* 1 can cream of mushroom soup
* 1 cup instant white rice
* 1 cup processed cheese dip (cheese whiz)
* 2/3 cup milk
* 1/3 cup chopped onion
* 1/4 cup water
* 2 tablespoons butter, diced
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Directions
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1. Mix everything together in the crock pot. Stir well.
2. Cook, covered, on low for 3-4 hours.
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Story
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If you're looking for ways to get your kids to eat their vegetables, mixing them with rice and surrounding them with smooth, creamy cheese is certainly one way. Serve this dish alongside a nice piece of grilled chicken breast, and even your littlest picky eater will perk up.
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