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Rachael Ray's 30-Minute Healthy Recipes

Canadian Bacon Luau


* 1 lb. Canadian bacon, sliced in even sized circles
* 1/4 cup brown sugar, firmly packed
* 1/4 cup of unsweetened pineapple juice
* 1/4 tsp ground mustard


1. Preheat the oven to 325 degrees and spray a baking dish with non-stick cooking spray.
2. Arrange the Canadian bacon evenly in the prepared baking dish.
3. In a bowl whisk together the brown sugar, pineapple juice, and mustard, then pour over Canadian bacon.
4. Cover the dish and bake 25 to 30 minutes or until hot and bubbly.
Serves 8.


Canadian bacon is a very tasty breakfast meat that we use often as a substitute for both bacon and ham. It's sweet, subtle smoky taste and aroma is perfect in many dishes for breakfast, lunch, or dinner. This dish is always a winner and you can easily double or triple the recipe to serve a crowd, making it perfect for potlucks or holiday meals.

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