Rachael Ray's 30-Minute Healthy Recipes

Canadian Coffee

* 1/4 c Maple syrup; pure
* 1/2 c Rye whiskey
* 3 c Coffee; hot, black, double strength

Topping:
* 3/4 c Whipping cream
* 4 ts Maple syrup; pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home.

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