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Candied Nut Raisin Bread - Bread Machine


*1 C of water
*2 eggs
*2 tbsp butter, softened
*1/4 C nonfat dry milk
*1 1/2 tsp salt
*2 tbsp sugar
*3 3/4 C of bread flour
*1 1/4 tsp of yeast

*1 1/2 C of mixed candied fruit
*1/2 C of raisins
*1/2 C of nuts, chopped


1. Place the ingredients except the fruit, raisins and nuts into the bread machine.
2. Select the sweet cycle and when the machine signals to add ingredients, pour in the fruit, raisins and nuts.


We use this bread for a sweet treat on the buffet table during the holidays. It's nice and heavy and definitely dessert-like.

You can soften some cream cheese and mix it with a bit of whipped topping and a touch of fruit preserves to serve as a spread along with the bread.

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