Rachael Ray's 30-Minute Healthy Recipes

Carrot and Raisin Salad

* 2 cups shredded carrots
* 1/2 cup diced celery
* 1/2 cup raisins
* 1/3 cup mayonnaise
* 1 tablespoon distilled white vinegar

Combine the carrots, celery, raisins, mayonnaise and vinegar in a large bowl.

Mix together and refrigerate for about 1 hour before serving.

Calories: 212
Total Fat: 14.8g
Cholesterol: 11mg
Sodium: 139mg
Total Carbs: 21g
Dietary Fiber: 2.6g
Protein: 1.5g

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