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Cheddar Picante Beef Dip - Crock Pot |
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Ingredients
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* 1 lb ground beef, browned and drained
* 3 cups shredded sharp Cheddar cheese
* 4 oz can chopped green chiles
* 2 teaspoons Worcestershire sauce
* 1 cup Picante sauce
* 1/2 teaspoon chili powder
* 1/2 teaspoon onion powder
serve with tortilla chips
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Directions
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1. Combine all ingredients (except chips) in crock pot.
2. Cook, covered, on LOW for 3 hours.
3. Stir contents two or three times during cooking, making sure to cover quickly.
Serve with tortilla chips.
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Story
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If you want a hearty dip for a potluck or game day entertainment, this is a good choice. The ground beef really makes it taste like a full meal and it has plenty of Cheddar cheese in it to make this dip very gooey and cheesy.
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