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Cheddar Potato Ham Breakfast |
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Ingredients
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* 1 apple, peeled, cored and chopped
* 1/4 C of onion, chopped
* 1/2 tsp sage
* 2 tbsp of water
* 1 C of cooked lean ham, diced
* 3 C of frozen hash brown potatoes, thawed
* 1/2 C of cheddar cheese, divided
* 4 eggs
* 1 1/2 C of skim milk
* 1/4 tsp of salt
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Directions
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1. Preheat oven to 350 degrees.
2. Place the apple, onion, sage and water in a cast iron skillet and place over medium heat.
3. Cook the mixture, stirring occasionally, for 10 minutes or until tender.
4. Stir in the potatoes and ham and cook for 10 minutes or until heated through.
5. Remove the pan from heat and quickly sprinkle half of the cheese over the top.
6. Break the eggs into a mixing bowl, add milk and salt and whisk until blended well.
7. Pour the mixture over the potatoes and ham but do not stir.
8. Sprinkle the remaining cheese over the top.
9. Bake for 35 minutes or until a knife inserted in the center comes out clean.
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Story
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Wonderfully cheesy breakfast casserole! Kids love the combination of potatoes, ham, and cheese, already... then you add apples making this one of the tastiest breakfast casseroles we've ever tried.
Actually, this is perfect for not only breakfast, but brunch, lunch or even dinner.
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